Love eating bread every day?
Try these easy and delicious no-knead garlic butter bread rolls byYeast Modeat home.
They are surprisingly soft and moist!
Image by: Yeast Mode
Read on for the full recipe.
Mix all ingredients well until the sugar dissolves using a spatula.
Mix until a dough forms.
Next, add 1/3 cup of softened butter.
Mix until well combined.
Add 1 tablespoon of minced garlic and 1 tablespoon of chopped parsley.
Step 3:
Cover the bowl and proof for about 90 to 120 minutes.
Step 4:
Remove from the bowl, then slap and fold a few times.
Form into a ball then flatten.
form into a hollow circle then cut into two.
These will be two long doughs.
Cut them into small pieces.
Form each piece into a ball.
Step 5:
Line a baking pan with parchment paper and grease the sides.
Place the balls in the baking pan in rows or columns.
Once done, cover it with plastic wrap and let it rise for 60 to 90 minutes.
Step 6:
Brush the top with egg wash or milk.
While baking, combine the minced garlic, parsley, sugar, and melted butter in a small bowl.
Once done, remove from the oven and brush the top with the garlic butter mixture.
