This smoky chicken lasagna recipe has been attentively requested forFood Fusionto make.
Its an upgradedclassiccreamy lasagna bursting with flavor with 2 sauces.
Ingredients:
Red Sauce
White Sauce
Directions:
Prepare all the needed ingredients as stated in the list above.
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Combine chicken tikka masala, ginger garlic paste, and lemon juice in a mixing bowl.
Whisk well until well combined.
Add the chicken fillets and evenly coat.
Let the chicken marinate for about 15 minutes.
Place a pan over medium heat and heat the cooking oil.
Add the marinated fillets and frill for 6-8 minutes on each side.
When done, let it cool, coarsely chop, and set aside.
To prepare the red sauce, place a saucepan on medium heat and heat cooking oil.
Then, saute onions.
Add the garlic, mix well, and continue sauteing until the onions are translucent.
Next, add in the tomato puree and mix.
see to it to mix well.
Add in the water and mix.
Cook for 56 minutes on low heat with a tight-fitting lid.Set aside.
To prepare the white sauce, place a saucepan on medium heat and melt the butter.
Add the all-purpose flour and whisk for a minute.
Next, add in the milk and whisk well.
Season the sauce with black pepper powder, chicken powder, dried oregano, and salt.
Cook for 2-3 minutes, or until the mixture reaches a thick consistency.Set aside.
To assemble the dish, spread the prepared red sauce in a baking dish and add the lasagna sheets.
Then, add another layer of red sauce and spread evenly.
Add the chicken and cover with the prepared white sauce.
Add cheddar cheese, mozzarella cheese, capsicum, onion, and dried oregano.
Add another layer of lasagna sheets and repeat the stack.
Then, sprinkle some dried and red chili crushed on top.
Preheat for 15 minutes on medium heat.
Place the prepared lasagna on top and cover.
Let the lasagna bake for 1215 minutes.
To bake in the oven, preheat the oven to 180C for 2025 minutes.
