This oatmeal lemon bars recipe byJoy of Bakinghas a crumbly top and bottom crust with a delicious filling.
I can say that these are the best and easiest lemon squares I made at home!
It has the perfect balance of sweetness and tanginess that will surely make your mouth water.
Image by: Joy of Baking
The texture and the flavors are just so good.
If you want to try this recipe read on or watch the video below.
Grind all the ingredients together until fine.
Pulse it until it becomes crumbly.
Mix everything using a whisk.
Once done, put the filling over the crust.
Spread into the corners using a spatula.
Sprinkle the remaining crumbs on top.
Step 6:
Place in the preheated oven and bake for 25-30 minutes or until golden brown.
Step 7:
Once done baking, place in a cooling rack and let it cool completely.
Once cooled, lift it out by taking the ends of the foil then slice it into pieces.
