The recipe calls for a brown sear on the beef cubes before adding them into the stock and vegetables.
Its an easy and simple recipe to make during the wintertime that is comfort food.
This beef stew makes for a day of leftovers or for a family.
Image by Foods101withDeronda via YouTube
Plus, its loaded with flavors all in one pot with the tomato sauce, and beef stock.
Sear each side until golden brown color.
Continue to watchFoods101withDeronda tutorialon YouTube for full instructions and details.
Bring it to a boil and place it in a preheated 350F for about 50-60 minutes.
Overall, I love old-fashioned recipes because they are simple recipes that may have been passed down from grandparents.
The homemade recipe that is easy to follow along is more pleasant to make without the complicated ingredients.
This stew is hearty and filling.
