This old-fashioned peach crisp recipe byDivas Can Cookon YouTube is made with frozen, canned or fresh peaches.
If you are using fresh peaches, allow them to sit in sugar for about 30-40 minutes to soften.
I love peaches so this would be a nice and vibrant dessert to make.
Image by Divas Can Cook via YouTube
Old-fashioned recipes are the best and its a comforting dessert after a hearty meal.
Ingredients:
Topping:
Directions:
First, preheat the oven to 350F.
In a bowl, stir together thawed and drained peaches and granulated sugar.
Image by Divas Can Cook via YouTube
Stir the flour into peaches until the syrup has thickened.
Place the peaches into a deep-dish pie plate.
Continue to watchDivas Can Cook tutorialon YouTube for full instructions and details.
Image by Divas Can Cook via YouTube
Allow the syrup to thicken and cool for about 10-15 minutes.
Serve with a side of vanilla ice cream and while it is warm.
Reheating this peach crisp would not be as crisp so eating it the same day is preferred.
Its a simple creamy peach dessert that has a nice crisp topping and checks off all of the boxes.
