Thinking of an easy and fast dish to serve for dinner?
How about going the classic way with this old-school hamburger steak and gravy recipe fromThatGirlCanCook!on Youtube.
it’s possible for you to never go wrong serving this all-time favorite dinner for the family!
Image credits: ThatGirlCanCook! via Youtube
Learn this hearty recipe by watching the tutorial below.
Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional).
After this, add 1 package of onion soup.
Gently mix to combine the ingredients.
With clean hands, scoop out the meat mixture and form the patties.
(This will create exactly 8 patties.)
In a skillet on medium heat, put some good amount of olive oil.
Place the patties on the skillet when you are sure that it is already hot.
Sear for about 3-4 minutes.
After searing, take the excess oil out of the skillet and return it to the stove.
Melt 1 tbsp of butter.
Throw 2 sliced small onions into the skillet and saute until slightly translucent.
Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour.
Cooked the flour for 1-2 minutes.
After this, add 2 cups of beef broth and whisk it.
Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce.
Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper.
Add another 1/2 cup of beef broth to thin out the gravy sauce.
After this, place the patties into the gravy sauce.
Simmer on low for 5-10 minutes.
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Step 2
In a pot, add water and a pinch of salt.
Bring it to a boil, then add 6 peeled and chopped russet potatoes.
Boil on high for about 12-15 minutes.
After 15 minutes, turn off the heat and drain the potatoes.
Mashed the potatoes in the same pot using a handheld potato masher.
Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream.
Add 1/2 stick of melted butter.
After this, season with 1/2 tsp salt.
