I always loved cooking in a Dutch oven, I just felt like the food becomes tastier that way!
One of my favorite dishes would be the Olive Garden copycat recipe Ive learned fromAshley .
The Recipe Rebelon YouTube.
Image Credit: Ashley . The Recipe Rebel via YouTube
Add parsley, garlic, thyme, salt, and pepper, then give it a good stir.
Combine the cream and corn starch in a cup or mixing bowl, whisk it until well combined.
Then add the gnocchi into the soup and pour the cream and cornstarch mixture as well.
Let it simmer for about 4-5 minutes until the gnocchi is tender and the soup has slightly thickened.
Stir in the spinach and parmesan, then serve warm.
*All these images are credited toAshley .
The Recipe Rebelvia YouTube.
