The start of the Fall season means youll find a lot of pumpkin pie recipes everywhere.
Different shops have various treats that are comforting and just delicious.
It has a yummy custard-like texture thats great for breakfast or snacks.
Image by: Clean & Delicious
Your whole family and friends will surely get addicted to these delights.
Its gluten-free, grain-free, and light!
Mix until well combined.
Once done, stir in the chocolate chips or youre preferred treats.
Step 3:
Transfer the batter to your prepared baking dish.
Flatten it out using your spatula.
Once done, remove it from the oven and let it cool completely.
Refrigerate for a minimum of eight hours.
Cut them into squares just like a brownie.
They are best served when cold.
