It may be simple, but the taste is just out of this world.
Once youve tried this, it will immediately become a dinner staple.
Watch the video below to learn the full recipe.
Image credits: TheCooknShare via Youtube
In a pre-heated cast iron skillet (or any pan available to you) melt 2 tbsp of butter.
After it melts, add 2 tbsp of oil and add in the pork chops.
Sear them on each side for about two to three minutes.
After searing, set them aside.
In the same skillet, add a little more oil and reduce the heat to medium.
Add the mushrooms and fry them until they are golden brown.
After theyve browned, go ahead and add the chopped onion and 3 cloves of garlic.
Saute them until they are fragrant.
Next, slowly add a cup and a half of beef broth.
Bring to a boil and stir until the consistency thickens up, then simmer it for five minutes.
After five minutes, you could adjust the taste and add some additional seasoning to your preference.
Add freshly chopped parsley for garnish.
