This Roman-style one-pan chicken dish is so delicious looking.
I am going to make it tonight because my husband invited his boss over for dinner.
The colors in this meal are amazing and are so reminiscent of my trip to Italy.
Then, remove them from the pan and set aside while you make the sauce.
Cook those ingredients until they are caramelized, then add the tomatoes and chicken breasts.
Simmer the dish for 20 minutes on a low heat and garnish with capers and oregano, then serve.
This recipe is absolutely amazing, I love it!
