Its also packed with some amazing flavors that will make you ask for seconds.
Learn the full recipe by watching the video down below.
Rub this to the skin of six chicken thighs.
Image credits: Kitchen Sanctuary via Youtube
Turn them over and cook for another couple of minutes, then transfer them to a plate.
Cook them for 3 to 4 minutes.
Stir all together, then add one cup of basmati rice.
Mix well to coat the rice in the oil.
Pour in 4 tbsp of white wine and 3 & 3/4 cups of hot chicken stock.
Mix everything, then place the chicken skin side up in the rice.
Place a lid on the pan and put it in the oven.
Cook it for about 35 to 40 minutes.
Garnish it with some chopped parsley before serving.
