Soup has always warmed our hearts on cold days.
This specific soup byNatashas Kitchenhas the comfort of a classic chicken pot pie without the crust.
Ingredients:
Directions:
Prepare all the needed ingredients.
Image credit: Natashas Kitchen on Youtube
Prepare the chicken by shredding it into bite-sized pieces.
Set aside 8 ounces of sliced mushrooms.Adding mushrooms is optional.
However, mushrooms add a ton of flavor to the soup.
Set the mushrooms aside.
Prepare all the other vegetable ingredients as stated in the ingredients section.
Melt 6 tbsp butter in a Dutch oven or soup pot over medium-high heat.
Then, add the 8ouncessliced mushrooms and add 3 minced garlic cloves.
Cook for another 5 minutes, stirring occasionally, until the ingredients are softened.
Bring the pan to a boil and then reduce the heat to a simmer.
Season the soup with some salt and pepper to taste and remove the pan from the heat.
Serve it hot and enjoy every savory scoop.
