Its bursting with wonderful flavors that you will surely love.
Watch the video below for the full instructions.
Once the oil is hot, add the onion, celery, and carrots.
Image by Rainbow Plant Life
Season with a pinch of salt and mix all ingredients well.
Stir until well combined.
While the soup is simmering, make the gremolata.
Step 5:
Use an immersion to blend throughout half of the soup.
If you dont have one, you’ve got the option to use a blender.
Transfer half of the soup to a stand blender and blend until it becomes thick and smooth.
Once done, put the pureed soup back into the pot and stir.
Taste the soup and adjust the seasonings if needed.
Once the soup is done, remove the bouquet garni.
