Pumpkin alfredo sounds delightful and festival for the Fall season.
Its a vegan-friendly pasta dish that is made all in one-pot.
This turns an alfredo dish with a unique flavor thats creative.
Image by RainbowPlantLife via YouTube
I love the idea of a pumpkin alfredo with all of the fall seasonal flavors.
Ingredients:
Directions:
First, prep all veggies by finely chopping and mincing them.
WatchRainbowPlantLife tutorialon YouTube on how to cook the onions, garlic, and herbs.
Once finished, add coconut milk and flour.
Mix until the sauce thickens.
Add the pumpkin puree, salt, pepper, and nutmeg to the pot.
This pumpkin Alfredo recipe looks super creamy and delicious.
Honestly, with vegan pasta dishes, they taste better because they are creamier.
