I love one-pot recipes because it saves a lot of washing in the end.
I love cooking, but the dishes in the end can get dreadful after a long cooking.
This is a great warm comfort food option to serve on a Fall or winter evening.

Image by Kitchen Sanctuary via YouTube
Then, brown the sausages all over.
Do these in two batches if your pot is not big enough.
Add in the onion and cook until softens.

Add the red peppers and mini chorizo pieces and continue to cook all in one-pot.
Next, add garlic, paprika, and thyme.
Stir everything and cook for about 1 minute before adding in the wine.

Let this bubble for about 2-3 minutes until reduced.
Continue to watchKitchen Sancturarys tutorialon YouTube for full instructions and details.
Overall, there are many ways to serve this sausage and bean casserole.
Also, this can be made in a vegetarian version by using vegetarian sausages and leaving out the chorizo.