Mistakes Everyone Makes When Making Mashed Potatoes
Creamy, buttery and silky mashed potatoes are just heavenly. Watch the video below for the full explanation. Here are 13 mistakes everyone makes when making mashed potatoes: 1. Image by: Mashed Using non-starchy potatoes Red bliss potatoes dont play well with mashed potatoes because of their waxy texture. you could also use Yukon gold potatoes as they have a naturally creamy and robust texture. For the best results, use a combination of the two....