Ive never heard such a thing, but it sounds so good.
This is unusual to me, which is why I find it so fascinating.
After watchingPaula Deens tutorial on YouTube, I was determined to try making tomato gravy.
Image by Paula Deen via YouTube
This can be made for vegetarians and vegans which I love.
Instead of chicken broth, use vegetable broth.
Instead of whole milk, use oat, coconut, or almond milk.
Tomato gravy would be a healthier alternative rather than sausage gravy.
This can be paired on top of country fried steak, chicken, or just biscuits.
My best friend hates gravy, but I think I can change her mind by following this recipe.
This will be a hit in my house once I make this for breakfast one day.
Then, add in the flour to make it as thick as you want to.
Stir around so it doesnt get stuck to the pan, and add the fire-roasted diced tomatoes.
If you dont like chunks of tomatoes, use puree.
Fresh tomatoes can be used as well.
Next, add in your chicken or vegetable stock.
Once its boiled, add in the milk and let it simmer until thickens.
Making tomato gravy is so simple, and now serve on top of whatever you like.
I would be serving this on hot, buttery buttermilk biscuits with eggs on the side for breakfast.
