The quality of a fresh crab satisfies my cravings more than having it fried.
However, this recipe that Paula Deen is following looks delicious.
Im sure there are alternatives you could find to make this less cheap.
Image by Paula Deen via YouTube
I would still love to try this recipe out because I love seafood.
Gently stir in the crabmeat and fold it over the sauce.
Next, put the panko breadcrumbs, and flour on a cookie sheet.
Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand.
Overall, Ill never get tired of watching Paula Deen during her quarantine cooking.
you could tell she enjoys doing these videos and being casual.
There are no quick edits, just a raw version of her cooking in the kitchen.
