Paula Deenhas done it again with this amazing pie crust recipe.
It comes out absolutely perfect everytime.
You could even make them in bulk.
Do this process slowly.
You dont wnt your butter to melt too much.
Cut the butter up before adding it in.
Use your hands to mix the butter in until it reaches a corn mill texture.
Once mixed, place it in the refrigerator for 30 minutes.
Paula Deen via YouTube video.
Step Two
Begin adding your ice water into the bowl.
Place it in the refrigerator for 30 minutes more.
Coat your rolling pin in flour and begin rolling out your pie crust.
confirm the dough isnt sticking, if it is, add moe flour to the board and continue rolling.
Roll in a spiral technique to create the circular shape for the crust.
Roll the dough a little bit further than a 10 inch circumference.
