Do you love brussel sprouts, or are you always looking for new ways to eat them?
Can you not get enough of all things pickled like me?
Once I tried them, boy was I surprised!
Step Three
Seal the jars and put them in a hot water bath for 25 minutes.
Cool jars on a dry cloth.
When cool, see to it the kids do not pop up.
Store in the refrigerator or keep at room temperature for up to 2 months.
