Its a light and fluffy dessert with cream cheese, pineapples, graham crackers, and whipped cream.
Also, its a retro vintage cake that your grandma mightve made been making for years.
Its similar to the Watergate and Ambrosia salads.
Image by Amanda Formaro via YouTube
I love whipped desserts because they are easier to eat without feeling heavy with thick icings.
Ingredients:
Directions:
First, preheat the oven to 300F.
Melt 1/2 butter in the microwave and let it cool.
While the crust is cooling, make the pineapple cream cheese layer.
Continue to watchAmanda Formaro tutorialon YouTube for full instructions and details.
Refrigerate for at least 4 hours or preferably overnight.
