There are many cuts of meat that are delicious and perfectly fine to eat and are very affordable.
The rule is to leave the salt on the steak 1-hour per inch thickness of the meat.
You begin by covering the top of your steak thoroughly with salt.
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You will leave the salt on for 1 hour for 1 inch of steak thickness.
This method of tenderizing meat works really well, and even makes the steak taste more delicious.
