Looking for the perfect backyard grill-out recipe?
This recipe by Smokin and Grillin wit AB is absolutely delicious.
These pork belly burnt ends are just what your evening barbecue needs.
The sweet and savory flavor will have everyone begging for more.
You basically will throw them in the smoker and be done.
Smokin and Grillin wit AB via YouTube video.
Mix the cubes of meat around to verify they are all covered in the dry rub.
Let the pork belly sit for 15 minutes in the bowl while the seasoning sinks into the meat.
Step Three
Turn on your smoker and set it for 275 degrees.
Set the pork belly onto the grill fat side up.
Put the smoke rack in the middle.
Step Four
Check the inner temperature of the ends after 2 hours of smoking.
Place them into a half sheet pan once they have smoked.
confirm they are all coated, then put them back into the smoker for 30 minutes.
Step Six
Once they are done smoking they should be good to eat.
