Its that time of year where I want all of the pumpkin-flavored things.
Its such a classic Fall dessert or bread recipe to make for the holidays or the season.
In my opinion, the maple glaze is what does it for me.
Image by Bigger Bolder Baking via YouTube
I think it compliments the bread well, and thats what makes this recipe stand out.
I love having glazes on top of my bread because it does add extra moisture.
Plus, this doesnt require many ingredients at all, and its packed with pumpkin flavors and aromatic spices.
The pumpkin bread looks very soft and moist.
Mix the dry ingredients in a separate bowl, then gradually pour into the pumpkin mixture until its combined.
Next, pour the pumpkin bread mixture into a 95 loaf pan thats lined with parchment paper.
Bake at 350F for 55-65 minutes, or until done.
As the pumpkin bread cools down, make the maple glaze to go on top.
I would still add the glaze while the bread is a bit warm.
The glaze would add a perfect touch and finish to the bread which will make it perfectly sweet.
This can be easily made in one bowl because its all whisked by hand.
