Catherine keeps it simple and easy with her recipes, and theyre all budget-friendly.
The pumpkin and caramel together are ooey-gooey warm flavors on a buttery cookie crust.
Set this aside for later.
Image by Catherine’s Plates via YouTube
Preheat the oven to 325F.
Continue to watchCatherines Plates tutorialon YouTube for full instructions and details.
Crumble the remaining dough over the pumpkin caramel mixture, and sprinkle with pecans.
Bake for an additional 25 minutes.
The idea of this dessert reminds me of a lot of the popular Fall desserts all in one.
