I think it sounds delicious to make this for the holidays and Thanksgiving.
Everything is homemade and made from scratch, and its easy to follow this recipe.
The color of the pumpkin cinnamon rolls look so good, and I cant wait to make these.
Image by Apron via YouTube
Then, once the dough is ready, flatten it out and spread softened butter all over.
Add the cinnamon-sugar mixture all over the dough.
Next, roll the dough and divide it into 12 pieces using a cotton rope.
However, you’re able to use a knife if needed.
The cotton rope would help create perfect cuts.
Place the cinnamon rolls into a greased baking dish and bake for 15-17 minutes at 350F.
Overall, the cream cheese glaze on top of these pumpkin cinnamon rolls would be the cherry topping.
I think a cream cheese glaze would complement the pumpkin flavor so much too.
They look super soft and fluffy.
