Start your fall season with these amazing snickerdoodle cookies fromChili In a Podon Youtube!
These cookies are soft and chewy with pumpkin goodness just perfect for the fall season.
Its also super easy to make and the perfect treat to partner with your favorite fall beverage.
Image credits: Chili In a Pod via Youtube
Make these today by watching the video below for the full recipe.
Mix well, then set aside.
Mix well to combine, then add 1/4 cup pumpkin puree and continue mixing.
After this, add 1 large egg yolk, and 3/4 tsp vanilla essence.
Add flour mixture in batches and fold gently.
Cover the bowl with a cling wrap and refrigerate for 45 minutes.
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Step 2
While waiting, prepare the cinnamon sugar.
In a small bowl, add 1/4 cup sugar and 2 tsp cinnamon powder.
Mix well and set aside.
After 45 minutes, get the dough out of the refrigerator.
Scoop 1 & 1/2 tbsp of cookie dough and roll it between your palms to form a smooth ball.
Roll the cookie ball in the cinnamon sugar.
After this, place the cookie balls on parchment paper, spacing them 2 apart.
Bake them at 350 degrees F for ten to twelve minutes.
After baking, allow the cookies to cool down completely before serving.
