Catherines Plateshas created a masterpiece with this punch bowl cake.
Youre going to definitely want to try this one.
The fruit flavors are perfect for summer.
Beat this mixture with an electric hand mixer or whisk until the batter is nice and fluffy.
Catherines Plates via YouTube video.
Step Two
Grease and flour your cooking pans before pouring your cake batter in.
Use a whisk or electric hand mixer to beat this together till you get a pudding consistency.
Put it in the fridge until its time to assemble the cake.
Step Four
Take your cakes out of the oven and then place them in a place.
Cut the cakes into cubes.
Step Five
Put all of the cake cubes into the bottom of your punch bowl.
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Step Six
Continue layering the cake as many times as youd like.
Top the cake with your fresh fruit.
Place the punch bowl cake into the refrigerator overnight.
