This recipe is quick and easy to make; and a crowd-pleaser.
Its definitely a delicious way to spice up your lunch or dinner.
Serve this to your family today!
Image credits: TheCooknShare via Youtube
Watch the video tutorial below to learn the full recipe.
Next, in a pan over medium-high heat, add some cooking oil, then place the salmon.
Sear and fry on both sides until its cooked through.
After the salmon has been cooked, set it aside.
Next, put the cooked rice in a serving bowl and place the salmon over the top.
Get two forks and flake the salmon.
(Its up to you if you will leave the skin in or out.)
Gently mix everything to combine.
Serve this with a bit of roasted seaweed on the side.
(This is optional.)
Garnish the rice bowl with some black and white sesame seeds and a few chopped green onions.
