I love pickles and cucumbers.
I personally love the pear halves shapes or the baby dill pickles.
I love English cucumbers at home and always on hand because theyre my favorite for salads.
Image by Everyday Food via YouTube
Kirby cucumbers are recommended for pickling.
The regular cucumbers with a lot of seeds will not work well in this recipe.
In my opinion, the crunchier and crisper cucumber, the better.
Put them in a strainer and toss a tablespoon of coarse salt over the cucumbers.
Let them sit in the refrigerator for up to 3 hours so the excess water from cucumbers drips down.
Add the rest of the ingredients to the liquid and let that simmer.
I dont like sweet pickles so I would lower the sugar amount in my brine.
Add the hot brine to your pickle or vegetable jar while it is still hot.
Now, your pickles will be ready to eat for the rest of the summer.
I think I am going to try this quick pickle recipe.
My dad pickles other vegetables and pickles before so it seems easy.
