Rachael Ray used to one of my favorites growing up to watch on TV with my dad.
Her recipes were always so simple, yet impressive.
Also, she would always explain thoroughly how the flavors and ingredients mesh together.

Image by Rachael Ray via YouTube
Then, puree with an immersion blender.
Reduce heat to low and add heavy cream to taste if using.
I would love to make this recipe once the Fall season comes closer to time.

