Its so good, especially on a cold night when you just want delicious and comforting food.
This soup is super easy to make and will surely win everyones hearts.
Learn how to cook this yummy recipe by watching the video below.
Image by: Preppy Kitchen
Once the butter is melted, add the chopped onion.
Stir and cook until fragrant.
Next, add the minced garlic.
Keep stirring to keep it from burning.
Cook for about 5 minutes.
Next, season it with 1 tablespoon of sugar, salt, and 1/4 teaspoon of black pepper.
Bring to a boil and let it simmer for 30 minutes to reduce the liquid and intensify the flavors.
Step 3:
Once boiling, reduce to a simmer, then continue cooking for 30 minutes.
Add the thyme oregano and mix.
Step 4:
Remove from heat.
you’ve got the option to use a potato ricer or masher and mash it all together.
But you might also use an immersion blender.
double-check not to over-blend your soup!
The olive oil will taste really bitter.
You just want a nice silky texture.
Step 5:
Add the 3/4 cup of heavy cream and mix.
Taste and adjust the seasonings if needed.
Fill a bowl then top with basil leaves.
