This roasted butternut squash soup byDownshiftologytastes amazing!
If you are looking for a comforting dish thats easy to prepare, give this recipe a try.
Read on for the full instructions.
Image by: Downshiftology
With the flat bulb end, stand the butternut squash and carefully slice it in half lengthwise.
Using a spoon, remove the seeds and membrane.
Step 2:
Place the butternut squash on a baking tray cut side up.
Drizzle some oil and sprinkle salt and pepper.
Flip them over and roast for 60 minutes.
After 30 minutes, coat the cut half of the onion with avocado oil.
Drizzle oil and place it cut side down on the baking tray.
Continue for another 30 minutes.
Once done, remove the tray from the oven and let it cool.
Remove the outer layer of the onion then place it inside the blender.
First, add 3 cups of vegetable broth and add more until you achieve your desired consistency.
Blend on high until it becomes creamy.
Taste the mixture and season more if needed.
