This loaded breakfast skillet will leave you with a full stomach and a clean plate!
Thanks toSpain on a Forkfor this tasty and easy-to-make recipe!
Pour in a generous tablespoon of olive oil and season them with salt and cracked black pepper.
Image Credit: Spain on a Fork via YouTube
Toss them together until well combined, then add them into a baking tray lined with parchment paper.
Bake it in a preheated oven at around 250C or 475F.
After 3 minutes, add 12 teaspoon of sweet smoked paprika and mix them all together.
Lower your heat and bring the mixture to a simmer.
*All these images are credited toSpain on a Forkvia YouTube.
Roasted Potatoes And Eggs Breakfast Skillet Recipe
