I love biscuits and gravy, so this recipe is everything I would want in one bite.
Add in the butter and melt.
Add in flour and stir for 1 minute.
Image by Catherine’s Plates via YouTube
Slowly stir in milk one cup at a time.
Season the gravy with salt, pepper, and sage.
Stir until thickens and turn off the heat.
Next, preheat the oven to 350F, and spray a 913 baking dish with cooking spray.
Pour the sausage gravy on the top, egg mixture, and sprinkle with cheddar cheese.
Continue to watchCatherines Plates tutorialon YouTube for further instructions and details.
This would be a great breakfast meal for those that are wanting something quick and filling.
It is interesting to see a casserole that has some of the classic breakfast components in one.
