Its easy to make and mostly needs the common ingredients you have in your pantry.
Even beginners in cooking can perfect this meal without a doubt.
Watch the video below for the full instructions.
Image by: Island Vibe Cooking
Next, get a meat tenderizer or rolling pin to flatten the chicken.
you’re able to cut the chicken to bite size if you want.
Drizzle a bit of olive oil on the chicken breasts and spread using your hands.
Then sprinkle the salt and pepper on both sides.
Step 2:
Put the seasoned chickens into a bowl of flour and do a light coat.
You should not overdo it, as you dont want the breading to be heavy.
Once all of them are done, set them aside.
Step 3:
Put 2 tablespoons of butter on a pan and let it melt.
Once melted, place the chicken breast and dont move it.
Then cook for 5 minutes per side.
After its done, set it aside.
Step 4:
Using the same skillet, add the rest of the butter and garlic.
Cook until golden brown.
Lower the heat of the stove to medium.
Stir and let it simmer for 2-3 minutes.
Step 5:
Place the chicken into the sauce.
Then add fresh parsley.
Cook until the sauce thickens.
After that, turn off the heat and serve!
