The meat was slow-cooked to perfection, then smothered with bbq sauce.
Youll never get enough of how flavorful and delicious this recipe is.
Learn the full recipe by watching the video below.
Image credits: Chef Kendra Nguyen via Youtube
Clean it, then remove the membrane and cut it into three to four pieces.
Whisk together well to combine.
After this, rub it all over the ribs, making sure all the parts are coated.
Let it rest for about ten minutes.
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Step 2
After ten minutes, place them in the slow cooker.
Pour 1 & 1/2 2 liters of cola, then cover it.
Set it to low and cook it for five hours.
After five hours, transfer the ribs to a foil-lined baking sheet and brush them with some bbq sauce.
Place the ribs under the broiler and broil them on both sides.
