The meat was seared, then slow-cooked to perfection, together with the veggies and a flavorful sauce.
This pot roast will definitely make everyones mouth water.
Whats more, its a hearty and comforting dish that is perfect for the fall season.
Image credits: Cooking With Claudia via Youtube
Learn the full recipe in the video below.
Once done seasoning, set the meat aside.
Next, prepare your veggies by chopping them up in chunks.
Heat up your cast-iron skillet over medium-high heat and add 2 tbsp olive oil.
Add the chopped carrots, onion, and celery.
After cooking the veggies, transfer them to your slow cooker.
After this, place the meat over the veggies in the slow cooker.
Next, in the same pan, melt 2 tbsp butter, then add 3 tbsp flour.
Mix everything together and let the sauce cook for about a minute until it thickens.
After this, add 2 tbsp Worcestershire sauce, 5 tbsp tomato paste, and 4 tbsp brown sugar.
Mix everything well and let it simmer for about a minute.
Next, pour the sauce all over the pot roast in the slow cooker.
Place the lid on and set the slow cooker on low for 8 to 10 hours.
