Now you’ve got the option to make a delicious restaurant quality dish without the hassle!
Season them with 12 teaspoon of seasoning salt and fresh ground black pepper to taste.
Using a slotted spoon, remove the beef from the pan, and transfer it to the slow cooker.
Image Credit: Valerie’s Kitchen via YouTube
Remove the bay leaf and then serve over mashed potatoes.
*Thanks toValeries Kitchenvia YouTube for all images used here.
Slow Cooker Beef Tips With Gravy Recipe
