Nothing beats comforting and delicious home-cooked food like this slow cooker chicken stew recipe byThe Salted Pepper.
Its a creamy soup made from simple ingredients.
Its the perfect stew for dinner your whole family will surely enjoy this meal.
Image by: The Salted Pepper
Read on to learn the full recipe.
Once done, set aside.
Step 2:
Finely dice 1 celery stalk, 1 carrot, and 1/2 of the onion.
Then cut the mushrooms and celery.
Step 4:
Put the butter into the pot and turn it on sear/saute on high.
Once the butter is melted, add in the chicken and spread.
Next, add the finely diced vegetables without stirring.
Allow the chicken to cook for 2-3 minutes until brown, then stir.
Add the flour and mix.
Cook for another 2 minutes while frequently stirring.
Step 5:
Pour the chicken stock to deglaze the pot and scrape the bottom.
Add the remaining seasonings and bay leaves, then stir.
Step 6:
Add the large cut vegetables into the pot and mix.
Slice the Yukon potatoes into 1 1/2 chunks and add to the stew.
Once done, grate the russet potato and put it in the pot.
Step 7:
Cover with the lid and turn the valve to vent.
opt for slow cooker function to high for 4 hours.
Step 8:
Once done, find out if the vegetables are cooked to your liking.
If you want them soft, select sear/saute on medium and simmer until your preferred doneness.
Add the cream and stir.
Garnish with celery and parsley.
