I love cornbread and this is a great way to incorporate it as a dressing recipe too.
There are many ways to make this, but this is a traditional herb dressing.
Some people may call it stuffing, but its a southern way to call it dressing.
Image by Southern Living via YouTube
Everyone has their own opinion, but I cant imagine Thanksgiving without dressing.
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Next, pour the cornbread mixture into a lightly greased slow cooker.
Dot with butter, cover, and cook on LOW for 4 to 6 hours.
Overall, I love stuffing because its comfort food that is buttery and savory.
I believe that this slow cooker cornbread dressing achieves the southern flavors with little to no effort.
