Its a filling stew because of the combination of thick broth and potatoes.
Squirrel stew might sound abnormal, but Ive known people who prepare squirrel in many different ways.
The slow cooker is a perfect idea to let the meat cook and fall right off the bone.
Image by Prepper Potpourri via YouTube
Add the sliced carrots, garlic, and onion to the slow cooker.
Add the squirrels on top of the vegetables.
Continue to watchPrepper Potpourri tutorialon YouTube for full instructions and details.
Shred the meat off the bone and place them back into the slow cooker.
Cook it for another hour.
Overall, this squirrel stew is sweet and the meat is tender because it was slow-cooked in a gravy.
Its an interesting recipe because Ive only seen squirrel prepared fried.
