I always have room for dessert, especially if its these smooth and creamy cheesecake bars bySugar Spun Run.
Who will say no to this delectable treat?
Read on for the full recipe.
Image by: Sugar Spun Run
Then add the melted butter.
Stir until all of the crumbs are moistened.
Step 4:
In a large mixing bowl, add cream cheese and sugar.
Image by: Sugar Spun Run
Use an electric mixer to beat on medium speed until smooth, creamy, and without lumps.
Next, add the sour cream and vanilla extract.
Stir on low speed until combined.
Image by: Sugar Spun Run
Beat an egg using a fork, then add to the cheesecake batter.
Stir on low speed until combined.
Repeat with the remaining eggs.
Scrape the ingredients from the sides and bottom of the bowl to evenly combine.
Step 5:
Pour the batter over graham cracker crust and spread evenly.
Step 8:
Prepare the ganache(optional).
Place chopped chocolate in a heatproof bowl.
In a small saucepan, simmer cream over medium heat.
As soon as you see it simmering, remove it from heat and pour it over the chocolate.
Dont stir them together.
Just cover it with a foil and wait for 5 minutes.
Step 9:
Remove the foil and gently whisk ingredients until the chocolate is smooth and melted.
Step 10:
After the cheesecake has completely chilled, pour the ganache evenly over it.
Use a spatula to smoothen the top.
Once done, place in the fridge for 15-20 minutes.
Then cut into squares and serve.
