These chickens are smothered with a yummy gravy and served together with creamy and savory mashed potatoes.
Try it out now and see for yourself.
Rub the seasonings well on both sides of the chicken evenly.

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Let it simmer for about 15 minutes or more until the internal temperature of the chicken reaches 165 degrees.
While waiting for the chicken to cook, prepare the mashed potatoes.
Serve the chicken together with the mashed potatoes and smother with the delicious gravy.

Smothered Chicken & Gravy With Creamy Mashed Potatoes Recipe
