Smokin & Grillin wit AB is back with another soul food recipe.
I grew up in the south, so any jot down of soul food locks my attention.
In thistutorial, AB cooks up a whole meal that pairs well with the smothered potatoes and onion gravy.
Image by Smokin’ & Grillin’ wit AB via YouTube
This is another way to eat gravy, and I never had this before.
Ive only had biscuits and gravy.
AB is super funny and jokes around in his videos.
Theres not a video where I dont laugh or get hungry while watching him on YouTube.
Hes one of my favorite male chefs when it comes to southern-style cooking.
This is another simple, easy recipe to follow along.
Boil the potatoes in chicken broth.
For the gravy, sautee the onions until they are brown.
Add the flour and seasoning.
Keep stirring the onions together so the flour does not get stuck while its thickening.
Then, slowly pour in the chicken broth while stirring.
Next, once the gravy is cooked, dump the cooked potatoes in.
Fold over the potatoes and gravy, but be careful so they do not get broken up.
Serve up these smothered potatoes and onion gravy as a side dish with a southern meal.
Also, you’re free to just serve this for breakfast like AB.
I would be in a food coma with these potatoes for breakfast.
Thats the sneaky part about southern comfort food, itll put you to sleep.
