Its easy to see the difference between good quality bread and a regular one.
The texture and the taste are so distinct from each other.
Its undeniably delicious, especially with the glazing on top.
Image by: Savor Easy
Continue reading or watch the video below for the full instructions for this recipe.
Mic all ingredients well using a whisk.
Step 2:
Add 4 cups of bread flour into the mixture.
Mix using a spatula until the dough is formed.
Once done, add 1/3 cup of unsalted butter to the dough.
Mix using your hands until the butter is fully absorbed for about 3 minutes.
Step 3:
Transfer the dough to a floured counter.
Next, knead, slap, and fold the dough until smooth for about 7 minutes.
Smoothen it into a ball and place it in an oiled bowl.
Coat the dough with the oil from the bowl.
Once done, cover it for 30-40 minutes.
Step 4:
After 40 minutes, release the gas by punching the dough.
Step 5:
Divide the dough into 12 equal pieces, then round each into a ball.
Once done, cover for 10 minutes.
After 10 minutes, roll out and flatten each dough ball.
Roll it into a log and pinch the edge to seal.
Cut it into two.
Do the same for the remaining balls.
Step 6:
Place them upward in a 9 x 12 baking pan lined with parchment paper.
Cover them for 30 minutes or until it doubled in size.
Step 8:
Prepare the glaze.
Add 1/4 cup room temp butter and 1/4 cup of condensed milk into a small bowl.
Whisk the ingredients well then brush the glaze while the bread is hot.
