This pastry recipe is soft and moist; it feels like it melts in your mouth.
Its also easy to make, with no complicated ingredients.
Watch the video below to learn the step-by-step tutorial.
Image credits: 제리롱 Jerry Long via Youtube
Place this over the pot of boiling water and stir to melt the cream cheese.
(Turn the heat on low at this point.)
Add egg yolks one by one while mixing the mixture.
(Total of 3 egg yolks.)
Mix it well, then add 1/4 sifted cake flour and 1 & 1/3 tbsp cornstarch.
Mix well until the consistency becomes smooth, then set it aside.
Next, in a bowl, add 240 ml egg whites and beat it with a handheld mixer.
When it foams up, add 1/4 cup sugar.
(Add the sugar in 3 batches.)
After this, add 1/4 tbsp lemon juice.
