This bread is crispy on the outside but super fluffy on the inside.
It might look complicated to bake but its actually not.
Ita a simple and delicious recipe byEnfes Yemek Tariflerithat can be made by everyone.
Image by: Enfes Yemek Tarifleri
Try this and youll have the softest milk breakfast bread at home.
Read on for the full instructions.
Mix all ingredients using a whisk.
Step 2:
Add 1 teaspoon of baking soda and 1 tablespoon of vinegar into the mixture.
Stir ingredients using a spatula.
Step 3:
Add 7.5 cups of flour, and 1 teaspoon of salt into the mixture.
Mix to combine until it forms a dough.
Then knead it until it forms a smooth dough.
Step 4:
Apply oil into the bowl and put your dough.
Cover with plastic wrap and let it sit for an hour in a warm place.
Step 5:
Remove the air from the dough then transfer it to the table.
Sprinkle some flour in your work area.
Roll the bread and divide the dough into 20 pieces.
Form each piece into a ball and cover with a cloth.
Step 6:
Get one and flatten using a rolling pin.
Make the dough rectangular then roll it.
wrap up the edges by pinching.
Slightly roll again to make a smooth surface.
Do the same with the remaining pieces.
Step 7:
Arrange the pieces of dough into the tray with spaces.
Cover until it doubles in size.
Step 8:
Get the egg yolk.
Add 1 tablespoon of vinegar, and milk.
Apply to the bread using a brush.
Sprinkle some white sesame and poppy seeds.
If you dont like them you’re able to skip this part.
