I think the textures balance out well, and its super easy to make in one bowl.
I love pie recipes that combine all of the ingredients in one bowl because it saves time and dishes.
Normally, I do not like pecans, but this is one of my favorite holiday desserts.
Image by Crouton Crackerjacks via YouTube
Also, I love having pecan pie randomly even when its not the holidays.
Also, this recipe is short, sweet, and to the point.
The placement of pecans on top is so neat and satisfying.
Whisk all of the ingredients until smooth.
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Next, pour the pecan pie mixture into an unbaked 9 pastry pie crust.
Top off the pie with whole pecans and bake for 45-55 minutes in a preheated oven at 350F.
Note: ensure to monitor the pecan pie at 10 minutes before finished.
You dont want the pecans to brown too much and burn.
Let the pie set before serving a slice.
I love adding whipped cream on top.
I think its interesting that this recipe uses pancake syrup because I usually have that readily available.
