Casseroles are always convenient to make.
Theyre simple, quick, and easy because you could throw them in the oven to let it cook.
This southern summer squash casserole recipe by Chef Buck is great as a side dish.
Image by Chef Buck via YouTube
One thing about squash, theres a lot of excess water that comes out of these vegetables.
I love the toasted breadcrumbs that are on top of casseroles and the layers of cheesiness from every bite.
This is a great recipe for the summer.
verify your skillet is heated up with a combo of oil and butter.
Saute onions with the squash too.
Soften up the vegetables so the excess water can cookout.
Once they are cooked, transfer the veggies to a strainer and drain off the water.
Stir all the ingredients together until mixed.
Bake the squash casserole for 30 minutes at 350F.
I love squash, but Ive never had it as a casserole.
This is a great recipe for vegetarians or if youre looking to eat more vegetables.
